I got 3 slabs of baby back ribs last night that I left in a apple juice and spice marinade overnight. I took them out at 8am this morning and dried them off. Put some basic bbq spice and a light dusting of ground chipotle. By 10am they went into the Bradley smoker with applewood bisquetes. They smoked all the way until 5pm where I took them out and put some bbq sauce on them and finished them on the grill. They were pretty tender but a couple more hours at 200F would have made them fall off the bone.
Melissa brought home some asparagus that we seasoned with salt and pepper and grilled. Super tasty.
I also made another batch of pita breads and didn’t fuck it up this time by putting them between wax paper after rolling them out. The result was of course much better as they didn’t have wax paper attached to them 
Similar recipe of 4 cups bread flour, 1/2 cup graham wheat flour, 1/4 cup gluten, 1 1/2 tsp salt, 1/8 tsp yeast, ~2 cups water. After about 4 hours of rising I shaped them roughly into 14 pita breads. I still roll them a little thin if they were to be used as pita breads for filling with salad and meat.
