Comments for Blargh - random ramblings http://blargh.stderr.net Food, code, etc Sun, 22 Mar 2009 09:53:04 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Ginger simple syrup for Mojitos/Margaritas by thomas http://blargh.stderr.net/2009/03/21/ginger-simple-syrup-for-mojitosmargaritas/comment-page-1/#comment-8 thomas Sun, 22 Mar 2009 09:53:04 +0000 http://blargh.stderr.net/?p=11#comment-8 After drying the pieces of ginger were quite nice. Sweet with a spicy kick and mostly broken down so it isn't a problem to eat them. The syrup had a very distinct taste of ginger. Should make a very good Thai-hito! After drying the pieces of ginger were quite nice. Sweet with a spicy kick and mostly broken down so it isn’t a problem to eat them.

The syrup had a very distinct taste of ginger. Should make a very good Thai-hito!

]]> Comment on Æbleskiver – Danish round pancake balls by thomas http://blargh.stderr.net/2009/03/01/%c3%a6bleskiver-danish-round-pancake-balls/comment-page-1/#comment-7 thomas Sun, 08 Mar 2009 01:55:29 +0000 http://blargh.stderr.net/?p=10#comment-7 I couldn't quite figure out if the takoyaki pan goes in the oven or directly on a burner? If it goes directly on the burner you can definitelly use it for the Aebleskiver! Because of the comment on facebook, Melissa has decided they are to be called screwballs. Hehe I couldn’t quite figure out if the takoyaki pan goes in the oven or directly on a burner?

If it goes directly on the burner you can definitelly use it for the Aebleskiver!

Because of the comment on facebook, Melissa has decided they are to be called screwballs. Hehe

]]> Comment on Æbleskiver – Danish round pancake balls by kyototeng http://blargh.stderr.net/2009/03/01/%c3%a6bleskiver-danish-round-pancake-balls/comment-page-1/#comment-6 kyototeng Tue, 03 Mar 2009 19:23:23 +0000 http://blargh.stderr.net/?p=10#comment-6 Looks really yummy. Hey, you can use the pan for japanese takoyaki or tako balls http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm Looks really yummy. Hey, you can use the pan for japanese takoyaki or tako balls

http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm

]]> Comment on Homemade pizza – always a delight by kyototeng http://blargh.stderr.net/2009/02/08/homemade-pizza-always-a-delight/comment-page-1/#comment-5 kyototeng Wed, 11 Feb 2009 03:46:05 +0000 http://blargh.stderr.net/?p=8#comment-5 chicken satay flavour sounds yummy. chicken satay flavour sounds yummy.

]]> Comment on Thai Basil Chicken – Pad Ped Bai Kra Prao by kyototeng http://blargh.stderr.net/2009/01/31/thai-basil-chicken-pad-ped-bai-kra-prao/comment-page-1/#comment-4 kyototeng Sun, 01 Feb 2009 17:54:10 +0000 http://blargh.stderr.net/?p=5#comment-4 I never have that in Asia. Definitely one dish that I'll try when I get back. I never have that in Asia. Definitely one dish that I’ll try when I get back.

]]> Comment on Stir fried pea tips by thomas http://blargh.stderr.net/2009/01/31/stir-fried-pea-tips/comment-page-1/#comment-3 thomas Sat, 31 Jan 2009 21:28:50 +0000 http://blargh.stderr.net/?p=3#comment-3 Here is another <a href="http://www.winterjade.com/delectation/archives/000048.html" rel="nofollow">link</a> with some interesting variations and flavor combinations to try out. Here is another link with some interesting variations and flavor combinations to try out.

]]> Comment on Stir fried pea tips by thomas http://blargh.stderr.net/2009/01/31/stir-fried-pea-tips/comment-page-1/#comment-2 thomas Sat, 31 Jan 2009 21:04:57 +0000 http://blargh.stderr.net/?p=3#comment-2 My friend Wee Ing sent me a link to a Singapore inspired version of this found <a href="http://heartandhearth.blogspot.com/2008/09/snow-pea-sprouts-two-ways-stir-fry-and.html" rel="nofollow">here</a>. This link also shows the pea tips more up close and gives me a better idea what the difference between the pea tips I have available and snow pea tips are. My friend Wee Ing sent me a link to a Singapore inspired version of this found here. This link also shows the pea tips more up close and gives me a better idea what the difference between the pea tips I have available and snow pea tips are.

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