Yesterday I got up early, still jet-lagged from my trip to China, and decided to go to the grocery store at 6am to stock up the fridge a bit. I decided that I was going to make a frittata so I picked up some shredded potatoes, some tomatoes, cooked turkey, and some eggs.
When I got home I put together the following ingredients in a 12 inch oven-safe skillet:
- 1 lb shredded potatoes
- 3 diced roma tomatoes
- 6 oz diced cooked turkey
- 2 medium shallots sliced thinly
- 1 cup of thinly shredded mozarella cheese
- salt and pepper to taste
Layer all the ingredients evenly and pour over 10 eggs that you mixed together. Cook at 350F in the skillet for 35 minutes or until the eggs are just set.
If you didn’t have a (now) picky 4 year old, you could add some diced green/red pepper to the mix along with some scallions.
Tags: Cooking, Recipe, Vegetables