I made this a few weeks back, it turned out quite tasty. I had been reading a few blogs and it sounded like it was easy to make a tasty warm potato salad without having to use a mayo-based dressing. I cooked up 1 1/2 lb small red potatoes with the skin on like normal and made sure not to overcook them. While the potatoes were cooking I whisked together this quick dressing for the potatoes to suck up.
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tsp mustard
- 1/3 cup olive oil
- salt + pepper to taste
I dumped the potatoes into the dressing and flipped them a few times, then foiled the bowl and let them sit while I grilled up some pork chops to go with the potato salad. The pork chops were marinated in garlic, salt, pepper, and oregano for an hour before going on a very hot charcoal grill. Overall the meal turned out pretty good!
Tags: BBQ, Recipe, Vegetables